You'd think so, regarding the PPE. Odds are they all go to the same break room/bathroom and got it there.Everything is on a(n up to) two week delay. The last four days were likely just when people got tested. And the person who died likely did not get infected, get sick and die w/in that timeframe. Sensationalism by the "orange man bad" crowd... as usual.
What's strange is that, shouldn't people handling meat be basically working in PPE all the time anyway? Infections, bacteria, salmonella, e coli? I know I would be.
I have no clue on the incubation time anymore.. the reports are all over the place.